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Italian Salt
We only use Sardina or Cervia salt, the most precious salt of Italy.
Salt processed in Italy
The salt we use is extracted and processed in Italy.
We choose Italian salt because we believe in our local economies, always safe and guaranteed.
The sea salt we use contains substances that are essential to the proper functioning of the human body, perfectly balanced with each other, such as sodium, magnesium, calcium, potassium, etc..
Our piadina and cassoni contain two Italian salts according to the final product: Sardinian salt and Cervia salt.
We choose Italian salt because we believe in our local economies, always safe and guaranteed.
The sea salt we use contains substances that are essential to the proper functioning of the human body, perfectly balanced with each other, such as sodium, magnesium, calcium, potassium, etc..
Our piadina and cassoni contain two Italian salts according to the final product: Sardinian salt and Cervia salt.
Sardinia Salt
Sardinia is one of the major sea salt producing regions. Old traditions that have been handed down over the years to preserve the authentic flavor of the land of Sardinia and bring it to your tables.
A natural product extracted by evaporation of sea water, it preserves the original flavor of the Sardinian sea. The resulting product is a sea salt of exceptional quality, known and appreciated worldwide for its chemical and organoleptic characteristics.
A natural product extracted by evaporation of sea water, it preserves the original flavor of the Sardinian sea. The resulting product is a sea salt of exceptional quality, known and appreciated worldwide for its chemical and organoleptic characteristics.
Cervia Salt
Cervia salt is sweet, a real whole sea salt. It originates from sea water and it is a whole product because after harvesting it is processed only with Acqua Madre, a water with an hight salinity than the regular sea water but lower than that of salt and is rich in oligoelements. Cervia's salt is called sweet for geographical and chemical reasons in the first place. Given its geographical position, the salt obtained from it is made up of extremely pure sodium chloride and the decision not to dry it artificially preserves its humidity and typical color, which is not bleached but maintains its natural grayish pink color.
Cervia salt is sweet, a real whole sea salt. It originates from sea water and it is a whole product because after harvesting it is processed only with Acqua Madre, a water with an hight salinity than the regular sea water but lower than that of salt and is rich in oligoelements. Cervia's salt is called sweet for geographical and chemical reasons in the first place. Given its geographical position, the salt obtained from it is made up of extremely pure sodium chloride and the decision not to dry it artificially preserves its humidity and typical color, which is not bleached but maintains its natural grayish pink color.