riccionepiadina en piadina-spessa 001
MENU
riccionepiadina en piadina-spessa 002
english
italiano
  • Home
  • Our company
    • About us
    • Our story
    • Our land
  • Raw materials
    • Emilia Romagna Wheat
    • Oil
    • Pork fat
    • Salt
    • Flour
    • Water
  • Our products
    • News
    • Traditional and IGP
    • Organic
    • Gluten Free
    • Fornarina
    • Cassoni
    • Sfogliata
    • Ambient Piadina
    • Frozen Piadina
    • Testo romagnolo- Romagna Pan
    • Gadgets
    • All products
  • Our partners
  • Our clients’ reviews
  • Video gallery
  • Contacts
  • Online shop
  • Charity projects
  • Link
MENU
riccionepiadina en piadina-spessa 003
SCROLL

Riccione Piadina Romagnola PGI “La Spessa”

Riccione Piadina, PGI certified

Tasty and soft, typical of the northern areas of Romagna.
With a rich and enchanting flavor, ready to bite.
Also good as it is: perfect as a bread substitute on your table every day.
 
Its success formula:
  • High quality ingredients
  • Respect of the dough
  • Respect for natural processing times
  • Unique differentiated temperatures cooking process
riccionepiadina en piadina-spessa 004

QUALITY first!

Only certified Romagna wheat 100% Italian ingredients
 
We carefully select every single raw material and we are proud to say that in this piadina you will find only Italian ingredients, controlled and of the highest quality:
  • "Only Romagna Wheat" soft wheat flour, grown in Romagna and with supply chain certification
  • water from local springs
  • lard from pigs bred in Italy,
  • salt from Sardinia
  • raising agents of Italian origin.
Discover more
riccionepiadina en piadina-spessa 005

Rustic and tasty as in the tradition

Thanks to the respect of natural processing times and our exclusive system of differentiated cooking.
 
Just follow piadina pace.
 
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
 
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of  the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
riccionepiadina en piadina-spessa 006

Riccione Piadina Romagnola IGP "La Spessa" 440 gr - 3 Piadine

Amaze everyone with the unexpected taste of the Spessa -thick piadina
and try it also in the "Piadizza" version (pizza dough)
riccionepiadina en piadina-spessa 007

Cook your piadina on the ROMAGNA PAN

The piadina is perfect only when cooked using the Testo Romagnolo- Romagna Pan. This is a fantastic pan that guarantees even, fast and precise cooking.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
 
Look for the Romagna Pan Promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the Pan at a special price.
You can find it on our ecommerce, click here
riccionepiadina en piadina-spessa 008
The piadina is only perfect when cooked using the Testo Romagnolo. This is a fantastic pan that guarantees even, fast and precise cooking.
riccionepiadina en piadina-spessa 009

CERTIFIED IGP

Proud to respect the regulations that enhance the territory!
 
For us, being IGP is a source of pride, a prestigious recognition.
We deeply believe in the importance of the PGI and we have always been in the front line fighting to certify and protect the Piadina Romagnola, a product increasingly appreciated and known worldwide!
 
Why is it called IGP  “Rimini style"?
Because this is the thin piadina, typical of the southern areas of Romagna.
 
What does IGP mean?
PROTECTED GEOGRAPHICAL IDENTIFICATION: It is a strict regulation that protects all aspects of the Piadina.
riccionepiadina en piadina-spessa 010
Do you need some suggestions on how to cook Piadina?
 Here's how to cook a perfect piadina romagnola! Follow our video!
 
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time.
riccionepiadina en piadina-spessa 011

Our 100% Italian certified ingredients
and nutritional values

Romagna "00" soft wheat flour, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
Average nutritional values per 100 g:
  • Energy 1372 kj/326 kcal
  • Fats 12g of which saturated fat acids 5g
  • Carbohydrates 48g, of which sugars 1.1g
  • Fibers 1,4 g
  • Protein 6,8 g
  • Salt 1,7 g
  • Contains: gluten
May contain traces of: Soy
Storage: Store in refrigerator from +2°C to +6°C and consume within a short time from opening. To be consumed within the date indicated on the package. It can be frozen.
 
Shelf life 40 days
 
PRODUCED IN A FACTORY CERTIFIED ACCORDING TO INTERNATIONAL STANDARDS
IFS AND BRC
Let yourself be amazed by the rich taste of Riccione Piadina IGP "La Spessa". Enjoy it in front of the fireplace in a relaxing evening together with an excellent Sangiovese Riserva, or together with friends for an Aperitif km0 with a nice board of cold cuts and cheeses of the territory.
riccionepiadina en piadina-spessa 012

Have you ever tried the PIADIZZA ???!

The new fashion of the Riviera Romagnola is the tasty Piadizza.
It is not a simple Piadina, it is not a Pizza... but it is much more!
Perfect for any occasion, warm and tasty. It will make you fall in love.
Quick and easy to prepare, it is also our favorite "dinner saver".
riccionepiadina en piadina-spessa 013
Cook lightly some tomato sauce and then add oregano, EVO oil and a pinch of salt. Cook (one side only) your Riccione Piadina Spessa on our Romagna pan. On the side not yet cooked lay the fillings: seasoned sauce, cold cuts and mushrooms and mozzarella cut into cubes.
Bake at 200° for about 5 minutes and cook to your liking.
As soon as the Piadizza comes out of the oven you can garnish it with plenty of arugula (or put the cold cuts after cooking if you prefer).
Serve it still steaming hot!
riccionepiadina en piadina-spessa 014

Perfect for every occasion!

Enjoy it with a rich tasting plate of cold cuts and local cheeses, while relaxing at home with friends and family.
The rich taste of Spessa matches well with every moment of the day: snack for the children, lunch with the family, aperitif with friends.
With a great glass of your local wine it's just perfect!

We are glad to answer you

Ask for informations

Mandatory Fields *

Keep in touch

Subscribe to our newsletter

Riccione Piadina
For over 25 years we have been focusing on the production of piadinas with our own brand (both fresh and ambient).
 Our “orange package” has become a synonym of high quality for all our costumers! Our story is made of passion and love for a product that has always recalled of our land, our traditions and the friendliness of Romagna.
Seguici su:
Infos
  • About us
  • Our partners
  • Our products
  • Where we are
  • Link
Contact us
Via delle Robinie, 99 - San Giovanni in Marignano (Rn)
Uffici: 0541/827168
Assistenza Clienti: 0541/957299
info@riccionepiadina.com
Privacy Policy (Cookie preferences) - P.Iva 03810610406
Credits TITANKA! Spa © 2021