Riccione Piadina Romagnola PGI “La Spessa”
Riccione Piadina, PGI certified
Tasty and soft, typical of the northern areas of Romagna.
With a rich and enchanting flavor, ready to bite.
Also good as it is: perfect as a bread substitute on your table every day.
Its success formula:
Tasty and soft, typical of the northern areas of Romagna.
With a rich and enchanting flavor, ready to bite.
Also good as it is: perfect as a bread substitute on your table every day.
Its success formula:
- High quality ingredients
- Respect of the dough
- Respect for natural processing times
- Unique differentiated temperatures cooking process
QUALITY first!
Only certified Romagna wheat 100% Italian ingredients
We carefully select every single raw material and we are proud to say that in this piadina you will find only Italian ingredients, controlled and of the highest quality:
We carefully select every single raw material and we are proud to say that in this piadina you will find only Italian ingredients, controlled and of the highest quality:
- "Only Romagna Wheat" soft wheat flour, grown in Romagna and with supply chain certification
- water from local springs
- lard from pigs bred in Italy,
- salt from Sardinia
- raising agents of Italian origin.
Rustic and tasty as in the tradition
Thanks to the respect of natural processing times and our exclusive system of differentiated cooking.
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Riccione Piadina Romagnola IGP "La Spessa" 440 gr - 3 Piadine
Amaze everyone with the unexpected taste of the Spessa -thick piadina
and try it also in the "Piadizza" version (pizza dough)
and try it also in the "Piadizza" version (pizza dough)
Cook your piadina on the ROMAGNA PAN
The piadina is perfect only when cooked using the Testo Romagnolo- Romagna Pan. This is a fantastic pan that guarantees even, fast and precise cooking.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Romagna Pan Promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the Pan at a special price.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Romagna Pan Promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the Pan at a special price.
The piadina is only perfect when cooked using the Testo Romagnolo. This is a fantastic pan that guarantees even, fast and precise cooking.
CERTIFIED IGP
Proud to respect the regulations that enhance the territory!
For us, being IGP is a source of pride, a prestigious recognition.
We deeply believe in the importance of the PGI and we have always been in the front line fighting to certify and protect the Piadina Romagnola, a product increasingly appreciated and known worldwide!
Why is it called IGP “Rimini style"?
Because this is the thin piadina, typical of the southern areas of Romagna.
What does IGP mean?
PROTECTED GEOGRAPHICAL IDENTIFICATION: It is a strict regulation that protects all aspects of the Piadina.
For us, being IGP is a source of pride, a prestigious recognition.
We deeply believe in the importance of the PGI and we have always been in the front line fighting to certify and protect the Piadina Romagnola, a product increasingly appreciated and known worldwide!
Why is it called IGP “Rimini style"?
Because this is the thin piadina, typical of the southern areas of Romagna.
What does IGP mean?
PROTECTED GEOGRAPHICAL IDENTIFICATION: It is a strict regulation that protects all aspects of the Piadina.
Do you need some suggestions on how to cook Piadina?
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time.
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time.
Our 100% Italian certified ingredients
and nutritional values
Romagna "00" soft wheat flour, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
Average nutritional values per 100 g:
Storage: Store in refrigerator from +2°C to +6°C and consume within a short time from opening. To be consumed within the date indicated on the package. It can be frozen.
Shelf life 40 days
PRODUCED IN A FACTORY CERTIFIED ACCORDING TO INTERNATIONAL STANDARDS
IFS AND BRC
Average nutritional values per 100 g:
- Energy 1372 kj/326 kcal
- Fats 12g of which saturated fat acids 5g
- Carbohydrates 48g, of which sugars 1.1g
- Fibers 1,4 g
- Protein 6,8 g
- Salt 1,7 g
- Contains: gluten
Storage: Store in refrigerator from +2°C to +6°C and consume within a short time from opening. To be consumed within the date indicated on the package. It can be frozen.
Shelf life 40 days
PRODUCED IN A FACTORY CERTIFIED ACCORDING TO INTERNATIONAL STANDARDS
IFS AND BRC
Let yourself be amazed by the rich taste of Riccione Piadina IGP "La Spessa". Enjoy it in front of the fireplace in a relaxing evening together with an excellent Sangiovese Riserva, or together with friends for an Aperitif km0 with a nice board of cold cuts and cheeses of the territory.
Have you ever tried the PIADIZZA ???!
The new fashion of the Riviera Romagnola is the tasty Piadizza.
It is not a simple Piadina, it is not a Pizza... but it is much more!
Perfect for any occasion, warm and tasty. It will make you fall in love.
Quick and easy to prepare, it is also our favorite "dinner saver".
It is not a simple Piadina, it is not a Pizza... but it is much more!
Perfect for any occasion, warm and tasty. It will make you fall in love.
Quick and easy to prepare, it is also our favorite "dinner saver".
Cook lightly some tomato sauce and then add oregano, EVO oil and a pinch of salt. Cook (one side only) your Riccione Piadina Spessa on our Romagna pan. On the side not yet cooked lay the fillings: seasoned sauce, cold cuts and mushrooms and mozzarella cut into cubes.
Bake at 200° for about 5 minutes and cook to your liking.
As soon as the Piadizza comes out of the oven you can garnish it with plenty of arugula (or put the cold cuts after cooking if you prefer).
Serve it still steaming hot!
Bake at 200° for about 5 minutes and cook to your liking.
As soon as the Piadizza comes out of the oven you can garnish it with plenty of arugula (or put the cold cuts after cooking if you prefer).
Serve it still steaming hot!
Perfect for every occasion!
Enjoy it with a rich tasting plate of cold cuts and local cheeses, while relaxing at home with friends and family.
The rich taste of Spessa matches well with every moment of the day: snack for the children, lunch with the family, aperitif with friends.
With a great glass of your local wine it's just perfect!
The rich taste of Spessa matches well with every moment of the day: snack for the children, lunch with the family, aperitif with friends.
With a great glass of your local wine it's just perfect!