Sfogliata by Riccione Piadina
Our last tasty creation!
Man delicious layers of piadina for the most enjoyable!
Just like it used to be!
The piada as our grandmas would do!
The formula of its success:
Man delicious layers of piadina for the most enjoyable!
Just like it used to be!
The piada as our grandmas would do!
The formula of its success:
- Top quality ingredients
- Respect for natural processing times
- Rich flavor and unexpected consistency
An extraordinary QUALITY AND TASTE!
Only certified Romagna wheat 100% Italian ingredients
We carefully select every single raw material and we are proud to say that in this piadina you will find only Italian ingredients, controlled and of the highest quality:
We carefully select every single raw material and we are proud to say that in this piadina you will find only Italian ingredients, controlled and of the highest quality:
- "Only Romagna Wheat" soft wheat flour, grown in Romagna and with supply chain certification
- water from local springs
- lard from pigs bred in Italy,
- salt from Sardinia
- raising agents of Italian origin.
Our delicious sfogliata!
Thanks to the respect of natural processing times and our exclusive system of differentiated cooking.
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Sfogliata by Riccione Piadina 450 gr - 3 Piadina
The new queen of your table!
Match it with all your favorite dishes and we are sure you will not regret it!
Match it with all your favorite dishes and we are sure you will not regret it!
Cook your piadina on the ROMAGNA PAN
The piadina is perfect only when cooked using the Testo Romagnolo- Romagna Pan. This is a fantastic pan that guarantees even, fast and precise cooking.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Romagna Pan Promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the Pan at a special price.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Romagna Pan Promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the Pan at a special price.
Do you need some suggestions on how to cook Piadina?
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
Our 100% Italian certified ingredients
and nutritional values
Romagna "00" soft wheat flour, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
Average nutritional values per 100 g:
Shelf life 40 days
PRODUCED IN A FACTORY CERTIFIED ACCORDING TO INTERNATIONAL STANDARDS
IFS AND BRC
Average nutritional values per 100 g:
- Energy 1408 kj/335 kcal
- Fats 12,7 g of which saturated fatty acids 5,3 g
- Carbohydrates 47.8 g, of which sugars 1.1 g
- Fibers 1,4 g
- Protein 6.8 g
- Salt 1,6 g
- Allergens: Contains gluten.
Shelf life 40 days
PRODUCED IN A FACTORY CERTIFIED ACCORDING TO INTERNATIONAL STANDARDS
IFS AND BRC
