Piadina Romagnola IGP Riminese Style
Riccione Piadina IGP certified Riminese style
Soft and with a fragrant flavor, Riccione Piadina Romagnola IGP alla Riminese is "the most beloved by the Italians", the timeless "classic",, made according to the tradition of Romagna.
It is our first piadina, the one that made the history of Riccione Piadina!
The formula of its success:
Soft and with a fragrant flavor, Riccione Piadina Romagnola IGP alla Riminese is "the most beloved by the Italians", the timeless "classic",, made according to the tradition of Romagna.
It is our first piadina, the one that made the history of Riccione Piadina!
The formula of its success:
- Ingredients of the highest quality
- Respect for natural processing times
- Exclusive cooking system with differentiated temperatures
QUALITY first!
Only certified Romagna wheat
100% Italian ingredients
We carefully select every single raw material and we are proud to say that in this piadina you will find only Italian ingredients, controlled and of the highest quality:
100% Italian ingredients
We carefully select every single raw material and we are proud to say that in this piadina you will find only Italian ingredients, controlled and of the highest quality:
- "Only Romagna Wheat" soft wheat flour, grown in Romagna and with supply chain certification,
- water from local springs
- lard from pigs bred in Italy,
- salt from Sardinia
As soft and fragrant as the one by our grandmothers
Respect for natural processing times
Exclusive system of differentiated cooking
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadina is pre-cooked at differentiated heat temperatures.
Thanks to the experience of tradition, when piadine were cooked on grandmothers' stoves,
we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Exclusive system of differentiated cooking
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadina is pre-cooked at differentiated heat temperatures.
Thanks to the experience of tradition, when piadine were cooked on grandmothers' stoves,
we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Many IGP formats... for every occasion!
Family lunch, a snack with friends or dinner for two, choose your ideal package.
We have created different formats for your every need:
We have created different formats for your every need:
- 2 piadina - 250 gr
- 3 piadine - 360 gr
- 5 piadine - 600gr
- and the new package "PROMO 5+1" from 5 piadine +1 piadina for free! - 720 gr
Finisci di cuocerla sul TESTO ROMAGNOLO!
The piadina is perfect only when cooked using the Testo Romagnolo- Romagna Pan. This is a fantastic pan that guarantees even, fast and precise cooking.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Romagna Pan Promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the Pan at a special price.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Romagna Pan Promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the Pan at a special price.
Do you need some suggestions on how to cook Piadina?
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
CERTIFIED IGP
Proud to respect the regulations that enhance the territory!
For us, being IGP is a source of pride, a prestigious recognition.
We deeply believe in the importance of the PGI and we have always been in the front line fighting to certify and protect the Piadina Romagnola, a product increasingly appreciated and known worldwide!
Why is it called IGP “Rimini style"?
Because this is the thin piadina, typical of the southern areas of Romagna.
What does IGP mean?
PROTECTED GEOGRAPHICAL IDENTIFICATION: It is a strict regulation that protects all aspects of the Piadina.
For us, being IGP is a source of pride, a prestigious recognition.
We deeply believe in the importance of the PGI and we have always been in the front line fighting to certify and protect the Piadina Romagnola, a product increasingly appreciated and known worldwide!
Why is it called IGP “Rimini style"?
Because this is the thin piadina, typical of the southern areas of Romagna.
What does IGP mean?
PROTECTED GEOGRAPHICAL IDENTIFICATION: It is a strict regulation that protects all aspects of the Piadina.
Our 100% Italian certified ingredients and nutritional values
Romagna "00" soft wheat flour, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
Average nutritional values per 100 g:
Storage: Store in refrigerator from +2 ° C to +6 ° C and consume within a short time after opening. To be consumed within the date indicated on the package. It can be frozen.
Shelf life 40 days.
PRODUCED IN A FACTORY CERTIFIED ACCORDING TO INTERNATIONAL STANDARDS IFS AND BRC.
Average nutritional values per 100 g:
- Energy 1408 kJ/335 kcal
- Fats 12,7 g of which saturated fatty acids 5,3 g
- Carbohydrates 47.8 g, of which sugars 1.1 g
- Fiber 1.4 g
- Protein 6.8 g
- Salt 1,6 g
Allergens: Contains gluten.
Storage: Store in refrigerator from +2 ° C to +6 ° C and consume within a short time after opening. To be consumed within the date indicated on the package. It can be frozen.
Shelf life 40 days.
PRODUCED IN A FACTORY CERTIFIED ACCORDING TO INTERNATIONAL STANDARDS IFS AND BRC.
Our Piadina Romagnola is a PGI product that enhances the territory and is perfectly combined with the best products of the Food Valley of Emilia Romagna: Prosciutto di Parma, Culatello di Zibello, Coppia Piacentina, Salame Felino, Parmigiano Reggiano, Aceto Balsamico Tradizionale di Modena ... but also the white and black truffles of our hills ... and many other delicatessens!
An idea for the classic filling
with PDO and PGI products.
Choose the best of the Food Valley of Emilia Romagna to stuff the Classica IGP: it matches perfectly with the best PDO products such as Prosciutto di Parma, Parmigiano Reggiano 24 months and Traditional Balsamic Vinegar of Modena. Only the best of the excellence of Emilia Romagna for a gourmet piadina. All ingredients must be added to the piadina only after cooking, to preserve their characteristics and their inimitable taste!
with PDO and PGI products.
Choose the best of the Food Valley of Emilia Romagna to stuff the Classica IGP: it matches perfectly with the best PDO products such as Prosciutto di Parma, Parmigiano Reggiano 24 months and Traditional Balsamic Vinegar of Modena. Only the best of the excellence of Emilia Romagna for a gourmet piadina. All ingredients must be added to the piadina only after cooking, to preserve their characteristics and their inimitable taste!
Make it Original for your appetizer or aperitif:
Choose your favorite fresh ricotta cheese and season it with chives, a dash of extra virgin olive oil, salt and pink pepper. Marinate the smoked salmon with lime and orange juice for at least half an hour. Cook your Riccione Piadina IGP on our Testo Romagnolo and cut it into squares and create tasty layers of ricotta and marinated salmon. Garnish at the end with a red currant to give the perfect acidity and a touch of color to the dish!
Choose your favorite fresh ricotta cheese and season it with chives, a dash of extra virgin olive oil, salt and pink pepper. Marinate the smoked salmon with lime and orange juice for at least half an hour. Cook your Riccione Piadina IGP on our Testo Romagnolo and cut it into squares and create tasty layers of ricotta and marinated salmon. Garnish at the end with a red currant to give the perfect acidity and a touch of color to the dish!
Let yourself be tempted by the many recipes in a sweet version!
You can combine your Riccione Piadina with ice cream, spreadable creams, fruit and much more ...
You can combine your Riccione Piadina with ice cream, spreadable creams, fruit and much more ...
