Riccione Piadina with Organic Spelt
A sole-of-its-kind organic piadina: with stone-ground Monococcus spelt and hulled wheat, enriched with puffed Millet and Amaranth
A source of fiber, in an exclusive recipe with extra virgin olive oil, rice juice and Cervia salt.
Enhanced by puffed millet and amaranth, this is an exuberant piadina with a rustic character
that tickles the palate.
Its success formula:
A source of fiber, in an exclusive recipe with extra virgin olive oil, rice juice and Cervia salt.
Enhanced by puffed millet and amaranth, this is an exuberant piadina with a rustic character
that tickles the palate.
Its success formula:
- High quality ingredients
- Wise mixture of ancient and noble cereal
- Respect for natural processing times
- Unique differentiated temperatures cooking process
Top QUALITY enriched by puffed cereals and ancient wheat
The recipe you were looking for: original, tasty and vegetarian
We have picked for you only the best ingredients:
We have picked for you only the best ingredients:
- stone-ground Monococcus spelt and hulled wheat flour
- Puffed organic Millet and Amaranth
- -Italian Extra virgin olive oil
- Cervia Marine Salt
- Water from local spring
- Italian raising agents
The incredible taste and softness of ancient wheat
Thanks to the respect of natural processing times and our exclusive system of differentiated cooking.
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadina is pre-cooked at differentiated heat temperatures.
Thanks to the experience of tradition, when piadine were cooked on grandmothers' stoves,
we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadina is pre-cooked at differentiated heat temperatures.
Thanks to the experience of tradition, when piadine were cooked on grandmothers' stoves,
we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Riccione Piadina with Organic Spelt - 375 gr - 3 Piadinas
Cook your piadina on the ROMAGNA PAN
The piadina is only perfect when cooked using the Testo Romagnolo. This is a fantastic pan that guarantees even, fast and precise cooking.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Pan promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the pan at a special price.
The piadina is only perfect when cooked using the Testo Romagnolo. This is a fantastic pan that guarantees even, fast and precise cooking.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Pan promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the pan at a special price.
Do you need some suggestions on how to cook Piadina?
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
100% Italian ingredients and average nutritional values per 100 g:
La Delicata: Broccoli and Eggplant
Steam the broccoletti, then grill them in a pan with extra virgin olive oil and pink pepper. Grill the eggplant adding some chopped mint leaves at the end of cooking. Cook your Riccione Piadina on our Romagna Pan. Season with vegetables adding a few leaves of sweet red radicchio, black olives, mustard seed vinaigrette sauce. You may choose to add a cream cheese spread as a base (using our Leccapiadina!) or white yogurt to give the perfect acidity to the dish!
Steam the broccoletti, then grill them in a pan with extra virgin olive oil and pink pepper. Grill the eggplant adding some chopped mint leaves at the end of cooking. Cook your Riccione Piadina on our Romagna Pan. Season with vegetables adding a few leaves of sweet red radicchio, black olives, mustard seed vinaigrette sauce. You may choose to add a cream cheese spread as a base (using our Leccapiadina!) or white yogurt to give the perfect acidity to the dish!
