Riccione Piadina “Le Meraviglie”
Our fun-packed mini piadina!
The same recipe of piadina romagnola IGP Riminese style, but in a baby version.A fun way to create new dishes while having fun. Perfect for your children's snack, ready to be stuffed as they prefer!
Its success formula:
The same recipe of piadina romagnola IGP Riminese style, but in a baby version.A fun way to create new dishes while having fun. Perfect for your children's snack, ready to be stuffed as they prefer!
Its success formula:
- High quality ingredients
- Original format (12 cm diameter, 8 mini piadina per package)
- Space and fresh saving (2 portions of 4 piadina each)
- Respect for natural processing times
- Unique differentiated temperatures cooking process
QUALITY and fun!
Only certified Romagna wheat 100% Italian ingredients
We carefully select every single raw material and we are proud to say that in this piadina you will find only Italian ingredients, controlled and of the highest quality:
We carefully select every single raw material and we are proud to say that in this piadina you will find only Italian ingredients, controlled and of the highest quality:
- "Only Romagna Wheat" soft wheat flour, grown in Romagna and with supply chain certification
- water from local springs
- lard from pigs bred in Italy,
- salt from Sardinia
- raising agents of Italian origin
They are born from the Classic Piadina PGI ... and become 8 Wonders!
Thanks to the respect of natural processing times and our exclusive system of differentiated cooking.
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Riccione Piadina "Le Meraviglie" 180 gr - 8 mini piadine
Original and exclusive: designed for children ... but loved by everyone!
Perfect for fun snacks, aperitifs with friends, original desserts.
Perfect for fun snacks, aperitifs with friends, original desserts.
Cook your piadina on the ROMAGNA PAN
The piadina is perfect only when cooked using the Testo Romagnolo- Romagna Pan. This is a fantastic pan that guarantees even, fast and precise cooking.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Romagna Pan Promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the Pan at a special price.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Romagna Pan Promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the Pan at a special price.
Do you need some suggestions on how to cook Piadina?
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
Our 100% Italian certified ingredients and nutritional values
Ingredients: Soft wheat flour "00", water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), cornstarch. In a package you will find 8 pieces - divided into two bags. Weight 180gr.
Average nutritional values per 100 g:
Storage: Store in refrigerator from +2 ° C to +6 ° C and consume within a short time after opening. To be consumed within the date indicated on the package. It can be frozen.
Shelf life 40 days
PRODUCED IN A FACTORY CERTIFIED ACCORDING TO INTERNATIONAL STANDARDS
IFS AND BRC
Average nutritional values per 100 g:
- Energy 1383 kJ/329 kcal
- Fats 11 g of which saturated fatty acids 4.6 g
- Carbohydrates 50 g, of which sugars 1.2 g
- Fiber 3,2, Protein 6,6 g, Salt 1,7 g
Storage: Store in refrigerator from +2 ° C to +6 ° C and consume within a short time after opening. To be consumed within the date indicated on the package. It can be frozen.
Shelf life 40 days
PRODUCED IN A FACTORY CERTIFIED ACCORDING TO INTERNATIONAL STANDARDS
IFS AND BRC
Designed for children ... beloved by adults too!
The Meraviglie are fun, original and delicious! They are perfect for your children' snacks, to celebrate a birthday and to make small, delicious desserts.
Try them also with friends, for a tasty appetizer combined with cold cuts and cheeses from your region!
Try them also with friends, for a tasty appetizer combined with cold cuts and cheeses from your region!
Have you ever tried the PIADIZZA ???!
The new fashion of the Riviera Romagnola is the tasty Piadizza.
It is not a simple Piadina, it is not a Pizza... but it is much more!
Perfect for any occasion, warm and tasty. It will make you fall in love.
Quick and easy to prepare, it is also our favorite "dinner saver".
It is not a simple Piadina, it is not a Pizza... but it is much more!
Perfect for any occasion, warm and tasty. It will make you fall in love.
Quick and easy to prepare, it is also our favorite "dinner saver".
Adriatic Wonders:
Piadina with sardines and fresh onion
Clean the sardines and rinse them well under running water, put them for a day in the refrigerator covered with the marinade made of vinegar, sugar and white wine. After leaving them to drain for a day, preserve them with a little olive oil. Add some finely chopped onion. Cook the Riccione Piadina Meraviglie on our Romagna pan.
Serve with some fresh radicchio or salad, drops of traditional balsamic vinegar of Modena or a raspberry vinegar.
Serve with some fresh radicchio or salad, drops of traditional balsamic vinegar of Modena or a raspberry vinegar.
Try them as an original dessert:
We recommend with ice cream (serve it frozen) flavored with banana or amaretto or pine nuts; served on a bed of hazelnut or pistachio cream and garnished with red currants.
You will make you dinner marvellous !!!
You will make you dinner marvellous !!!
