The Fornarina by Riccione Piadina
The new and soft Focaccia made of piadina
with Rosemary and extra virgin olive oil
the one you would eat in the seaside restaurant in Romagna,
with your feet in the sand!
The Focaccia you do not expect!
to be cooked on the Romagna Pan as a piadina
The formula of its success:
- Top quality ingredients
- Rich and tasty flavor but fragrant and light
- Respect for natural processing times
- Unique differentiated temperatures cooking process
with Rosemary and extra virgin olive oil
the one you would eat in the seaside restaurant in Romagna,
with your feet in the sand!
The Focaccia you do not expect!
to be cooked on the Romagna Pan as a piadina
The formula of its success:
- Top quality ingredients
- Rich and tasty flavor but fragrant and light
- Respect for natural processing times
- Unique differentiated temperatures cooking process
QUALITY and great taste!
Only certified Romagna wheat
100% Italian ingredients
We carefully select every single raw material and we are proud to say that in this piadina you will find
only Italian ingredients, controlled and of the finest quality:
100% Italian ingredients
We carefully select every single raw material and we are proud to say that in this piadina you will find
only Italian ingredients, controlled and of the finest quality:
- "Only Romagna Wheat" soft wheat, cultivated in Romagna, with chain certification
- water from local springs
- lard from pigs bred in Italy
- salt from Sardinia
- raising agents of Italian origin
Soft and incredibly tasty
Thanks to the respect of natural processing times
and our exclusive system of differentiated cooking.
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
and our exclusive system of differentiated cooking.
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
The Fornarina of Riccione Piadina
300 gr - 2 Fornarine
Match all your special dishes with the Fornarina and turn on the taste of every day.
Cook your fornarina on the ROMAGNA PAN
The piadina is perfect only when cooked using the Testo Romagnolo- Romagna Pan. This is a fantastic pan that guarantees even, fast and precise cooking.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Romagna Pan Promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the Pan at a special price.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Romagna Pan Promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the Pan at a special price.
Do you need some suggestions on how to cook Piadina?
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Testo Romagnolo for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
Our certified 100% Italian ingredients
and nutritional values
Ingredients: Soft wheat flour "00", water, lard, extra virgin olive oil (2.5%), salt, rosemary (0.8%), raising agents (disodium disosphate, sodium hydrogen carbonate), wheat starch.
Nutritional values:
- Energy 1408 kJ/335 kcal
- Fats 15 g of which saturated fatty acids 5,3 g
- Carbohydrates 48 g, of which sugars 1.0 g
- Fibers 2,0 g
- Protein 6.8 g
- Salt 1.8 g
May contain traces of: Soy
Storage in the refrigerator from +2°C to + 6°C
Shelf life: 40 days
PRODUCED IN A FACTORY CERTIFIED ACCORDING TO INTERNATIONAL STANDARDS
IFS AND BRC
