The Cassone Romagnolo by Riccione Piadina
The stuffed Piadina with a warm and stringy heart!
Perfect for any occasion, in 4 different flavors for all the lovers of the Romagna tradition.
No worries: everything is ready!
You don't even have to waste time looking for the ingredients for the fillings, we've already taken care of that!
The formula of their success:
Perfect for any occasion, in 4 different flavors for all the lovers of the Romagna tradition.
No worries: everything is ready!
You don't even have to waste time looking for the ingredients for the fillings, we've already taken care of that!
The formula of their success:
- Top quality ingredients
- Stringy taste and rich and generous filling
- Simple and ingenious and easy to prepare
QUALITY with a stringy heart!
Only Certified Romagnolo Wheat
100% Italian ingredients
We carefully select every single raw material and we are proud to say that in this piadina you will find only Italian ingredients, controlled and of high quality:
100% Italian ingredients
We carefully select every single raw material and we are proud to say that in this piadina you will find only Italian ingredients, controlled and of high quality:
- "Only Romagnolo Wheat" soft wheat flour, grown in Romagna and with supply chain certification
- water from local springs
- lard from pigs bred in Italy,
- salt from Sardinia
- raising agents of Italian origin.
Easy, tasty and stringy
Thanks to the respect of natural processing times
and our exclusive system of differentiated cooking.
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
and our exclusive system of differentiated cooking.
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
The Cassone Romagnolo of Riccione Piadina 330 gr - 2 Cassoni
Try them all!
4 delicious tastes to satisfy even the most demanding palates... Let yourself be conquered!
- Tomato and Mozzarella
- Wild Herbs and Mozzarella
- Ham and Mozzarella
- Potatoes, Sausage and Mozzarella
4 delicious tastes to satisfy even the most demanding palates... Let yourself be conquered!
- Tomato and Mozzarella
- Wild Herbs and Mozzarella
- Ham and Mozzarella
- Potatoes, Sausage and Mozzarella
Cook them on the Testo Romagnolo!
Heat the Testo Romagnolo for about 2 minutes, then lie it down for about 5 minutes, turning it every 30 seconds.
Remember to cook also the long side.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Pan promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the pan at a special price.
Remember to cook also the long side.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Pan promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the pan at a special price.
Heat them in the oven!
Preheat the oven to 220 °C, once heated just let them rest for 4 minutes and they will become stringy and hot!
Preheat the oven to 220 °C, once heated just let them rest for 4 minutes and they will become stringy and hot!
