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The traditional quality, today ambient.
The traditional quality, today ambient.
Surprisingly soft and with a fragrant taste our Ambient Piadina:
TRADITIONAL RIMINI STYLE
TRADITIONAL WITH EXTRA VIRGIN OLIVE OIL
GLUTEN-FREE
The convenience of being able to keep them in the cupboard ready for any occasion!
The formula of their success:
- Top quality ingredients
-Respect for natural processing times
- No chemical preservatives
-Unique differentiated temperatures cooking process
TRADITIONAL RIMINI STYLE
TRADITIONAL WITH EXTRA VIRGIN OLIVE OIL
GLUTEN-FREE
The convenience of being able to keep them in the cupboard ready for any occasion!
The formula of their success:
- Top quality ingredients
-Respect for natural processing times
- No chemical preservatives
-Unique differentiated temperatures cooking process
Traditional Piadina
Never again without, stock up on the Classic!
Romagna wheat flour "00", water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
Average nutritional values per 100 g:
Energy 1408 kJ/335 kcal Fats 12.7 g of which saturated fatty acids 5.3 g Carbohydrates 47.8 g, of which sugars 1.1 g
Fiber 1,4 g Protein 6,8 g Salt 1,6 g
Allergens: Contains gluten. May contain traces of soy
Expiry date 45 days - can be frozen
Romagna wheat flour "00", water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
Average nutritional values per 100 g:
Energy 1408 kJ/335 kcal Fats 12.7 g of which saturated fatty acids 5.3 g Carbohydrates 47.8 g, of which sugars 1.1 g
Fiber 1,4 g Protein 6,8 g Salt 1,6 g
Allergens: Contains gluten. May contain traces of soy
Expiry date 45 days - can be frozen
Traditional Piadina with Extra Virgin Olive Oil
Ambient and comfortable:
Take it with you everywhere!
Ingredients: "00" soft wheat flour, non-hydrogenated oils and fats in varying proportions (coconut, sunflower), extra virgin olive oil (3%), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
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Average nutritional values per 100 g:
Energy 1318 kJ/313 kcal Fats 11 g of which saturated fatty acids 5.6 g Carbohydrates 47 g, of which sugars 1 g
Fiber 1,3 g Protein 6,7 g Salt 1,5 g
Allergens: contains gluten.
Expiry date 45 days - can be frozen
Take it with you everywhere!
Ingredients: "00" soft wheat flour, non-hydrogenated oils and fats in varying proportions (coconut, sunflower), extra virgin olive oil (3%), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
.
Average nutritional values per 100 g:
Energy 1318 kJ/313 kcal Fats 11 g of which saturated fatty acids 5.6 g Carbohydrates 47 g, of which sugars 1 g
Fiber 1,3 g Protein 6,7 g Salt 1,5 g
Allergens: contains gluten.
Expiry date 45 days - can be frozen
Gluten-free and naturally lactose-free
Certified AIC
Amazing goodness and softness!
Ingredients: preparation for piadina, water, corn starch, deglutinated wheat starch, extra virgin olive oil 6%, salt, leavening agents: disodium diphosphate, sodium hydrogen carbonate; corn starch, preservative: sorbic acid.
Average nutritional values per 100 g:
Energy 1243 kJ/295 kcal Fats 6.9g of which saturated fatty acids 1.1g Carbohydrates 55g of which sugars 2.5g Fiber 2.8g Protein 1.4g Salt 1.2g Allergens: Does not contain allergens
Expiry date 60 days - can be frozen
Ingredients: preparation for piadina, water, corn starch, deglutinated wheat starch, extra virgin olive oil 6%, salt, leavening agents: disodium diphosphate, sodium hydrogen carbonate; corn starch, preservative: sorbic acid.
Average nutritional values per 100 g:
Energy 1243 kJ/295 kcal Fats 6.9g of which saturated fatty acids 1.1g Carbohydrates 55g of which sugars 2.5g Fiber 2.8g Protein 1.4g Salt 1.2g Allergens: Does not contain allergens
Expiry date 60 days - can be frozen
The usual fresh quality today ambient: discover this unique piadina!
Thanks to the respect of natural processing times and our exclusive system of differentiated cooking.
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Do you need some suggestions on how to cook Piadina?
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Romagna Pan for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
Here's how to cook a perfect piadina romagnola! Follow our video!
Heat our Romagna Pan for at least 2 minutes, without greasing it. When it is hot, lower the heat a little and place the piadina on top. Cook the piadina for about 1 minute, turning it every 15 seconds to get the perfect cooking. Remember that if you prefer it a little crispier, just increase the cooking time
Cook your piadina on the ROMAGNA PAN
The piadina is only perfect when cooked using the Testo Romagnolo. This is a fantastic pan that guarantees even, fast and precise cooking.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Pan promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the pan at a special price.
Look for the Testo Romagnolo by Riccione Piadina in our e-commerce www.riccionepiadinashop.it or in the best supermarkets.
100% Made in Italy
1,2 kg - 32 cm diameter - super resistant
Look for the Pan promotion in your supermarket, the sale combined with a package of Riccione Piadina allows you to take home the pan at a special price.
CERTIFIED IGP
Proud to respect the regulations that enhance the territory!
For us, being IGP is a source of pride, a prestigious recognition.
We deeply believe in the importance of the PGI and we have always been in the front line fighting to certify and protect the Piadina Romagnola, a product increasingly appreciated and known worldwide!
Why is it called IGP “Rimini style"?
Because this is the thin piadina, typical of the southern areas of Romagna.
What does IGP mean?
PROTECTED GEOGRAPHICAL IDENTIFICATION: It is a strict regulation that protects all aspects of the Piadina.
For us, being IGP is a source of pride, a prestigious recognition.
We deeply believe in the importance of the PGI and we have always been in the front line fighting to certify and protect the Piadina Romagnola, a product increasingly appreciated and known worldwide!
Why is it called IGP “Rimini style"?
Because this is the thin piadina, typical of the southern areas of Romagna.
What does IGP mean?
PROTECTED GEOGRAPHICAL IDENTIFICATION: It is a strict regulation that protects all aspects of the Piadina.
Piadina with Grilled Vegetables and Chives
A classic for summer evenings when you want something light and quick.
Combine the generous flavor of grilled seasonal vegetables seasoned with a drizzle of oil and a few pieces of chives (it is always better to use products respecting the seasonality) to complete your dish 100% Made in Romagna.
Combine the generous flavor of grilled seasonal vegetables seasoned with a drizzle of oil and a few pieces of chives (it is always better to use products respecting the seasonality) to complete your dish 100% Made in Romagna.
Piadina with Squacquerone di Romagna PDO and caramelized figs
Look for the real Squacquerone di Romagna DOP with its unmistakable flavor: sweet, with a hint of sour and salty, a slight herbaceous aftertaste and a milky aroma. A refined taste to combine with the delicacies of our land, caramelized figs: an irresistible delight! Cook your Riccione Piadina on our hot Romagna Pan, then (using our Leccapiadina!) spread a generous amount of Squacquerone DOP on the steaming piadina and add caramelized figs to taste!
The usual fresh quality today ambient: discover this unique piadina!
Thanks to the respect of natural processing times and our exclusive system of differentiated cooking.
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!
Just follow piadina pace.
Choosing the perfect moment after the right resting time of the dough, before cooking, is the magic touch of our daily production.
Our piadine are pre-cooked at differentiated heat temperatures.
Thanks to the knowledge of the tradition, when piadina were cooked on grandmothers' stoves, we had a technological oven made that allows the piadina to swell and flake.
That's why they are so soft and fluffy!